Uniquely, the book also covers the range of reactions someone—including treatment providers—can have to an individual diagnosed with an eating disorder.
The text also delivers strategies for treatment and prevention, with overviews of their effectiveness. Print version of the book includes free, searchable, digital access to its entire contents. Key Features: Provides an easy-to-read introduction to the full range of eating disorders Discusses risk factors and warning signs of eating disorders Discusses evidence-based treatment approaches and prevention Considers long-term effects of eating disorders Includes illustrative narratives of diverse individuals with EDs Authored by a certified eating disorders specialist.
Choice Recommended Read This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies.
The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Social psychological concepts are used as ways of explaining and understanding each of these domains of food research. The selective and in-depth coverage of the book is designed to demonstrate what social psychology has contributed to the field, and to provide an essential text for students and researchers in psychology and trainee professionals in health.
There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes. In this new text, John L. Smith takes a much-needed broad view of the field, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion.
The Psychology of Food and Eating provides more than a 'dry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. With its detailed and almost confessional account of the research process, students will gain an insider's perspective on how observational and idiographic techniques are deployed in practice in everyday settings.
The book will prove of interest not only to students and researchers on health psychology, applied psychology and critical psychology courses, but also to all those looking for a really accessible introduction to contemporary alternatives to the more conventional research techniques used in this field.
Chapter 1: Psychology of eating: the nexus of nutrition, brain, and behavior. Chapter 4: You are what you eat: evolution, energy, and foraging. Chapter 5: Basic learning processes and eating behavior. Chapter 2: Macronutrients and the food we eat. Chapter 6: The development of eating behaviors. Pearson offers affordable and accessible purchase options to meet the needs of your students.
Connect with us to learn more. We're sorry! We don't recognize your username or password. Please try again. The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning. It's about what you need currently. It will certainly not bother you to cut your useful time to go with purchasing book in store.
By doing this, you will certainly also spend cash to spend for transport as well as other time spent. Merely attach to the web and begin to download and install the page link we share. Examines the biological, psychological, and sociocultural influences on eating behaviors.
MySearchLab is a part of the Rowland program. Research and writing tools, including access to academic journals, help students explore the Psychology of Eating in even greater depth. There is not enough detail. Post a Comment. Thursday, September 18, [L Pearson offers its titles on the devices students love through Pearson's MyLab products, CourseSmart, Amazon, and more. Sales Rank: in eBooks Published on: Released on: Format: Kindle eBook Review "The authors do an excellent job providing real-life examples to aid in the understanding of some challenging topics.
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